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Traubenwähe

Posted by honie on June 19, 2011 in Feed me! |

…. Für den Hefeteig: 200g     Weizenmehl 2T       Trokenhefe 50g     Zucker 1Pck.   Vanillin-Zucker 50g     zerlassene, abgeühlte Butter oder Ma 10 EL (120 ml)  warme Milch   Für den Belag: je 250g helle und dunkle Weintrauben   Für den Guss:   100ml    Schlagsahne 1 Eigelb (Größe M) 1 Pck. Saucenpulver Vanille- Geschmack (ohne Kochen) […]

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… Creating my own German State.

Posted by honie on June 9, 2011 in A wannabe creation |

Filled with their very own made / originally /produced or you simply can have them from that state..     http://en.wikipedia.org/wiki/States_of_Germany – for those who are interested. 16 Images for 16 State – And those are from south to north : BMW –  Bavaria Schwarzwälder kirschtorte / Black Forest – Baden -Württemberg “Lyoner” Sausage – […]

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…Why not having my own assortment

Posted by honie on June 8, 2011 in A wannabe creation |

As I visit different places – there are parts I really enjoyed , bewildered and so I would want to have at least one memento. but when it’s time to choose I always have trouble searching – It might because I belong to “stingy person” ( just being stingy depends on things and situation though.. […]

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